Meet Our Founder, Yuan

Combining clinical expertise with personal experience to deliver transformative results

  • Bachelor in Nutrition & Dietetics, Monash University

  • 10+ Years Clinical Experience

  • Evidence-Based Practice Specialist

  • Personal PCOS & Endometriosis Journey

Feng-Yuan Liu

Dietitian, Coach & CEO

With a Bachelor degree in Nutrition and Dietetics from Monash University and over 10 years of clinical experience as a dietitian, Yuan is an expert in human nutrition.

However, her expertise isn’t just from clinical experience, but also from personal experience.

Yuan developed PCOS in her teens and also went on to have endometriosis, which was diagnosed in her 20s.

She tried everything to deal with the pain, the central weight gain and the exhaustion that came with the PCOS and endometriosis, made worse by the stress from owning and operating a half million dollar company.

Through these experiences, Yuan realised that conventional wisdom just wasn’t cutting it. Her energy levels were low, her brain was foggy and everything just felt harder than it should be. This forced her to reassess her knowledge, practice and beliefs around nutrition, and how she could use it to improve energy and peak performance as a business owner.

Yuan was able to, through nutrition, reverse her own PCOS and get her previously serious and rampant endometriosis under control. After 6 surgeries to remove cysts and endo over a 10 year span, her doctors were convinced that natural conception was not possible. However, Yuan beat the odds and last year in 2019 and gave birth to a naturally conceived baby girl, Charli, and again in 2023 with her second baby girl, Stevie.

For her clients, Yuan utilises bleeding-edge research to help them achieve hormonal and metabolic optimization. She believes that nutritional science is a rapidly progressive science, and following guidelines just will not allow her clients to receive the best quality care that is available.

Her passion in nutrition and thirst for being the best and helping her clients be at their best led her to becoming a world renowned dietitian and coach for small business owners striving towards peak performance.

To apply to work with Yuan, please reach out to us via email at [email protected]

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The Ketogenic Diet: Let’s Chew Through The Fat

January 02, 20263 min read

I was recently approached to discuss the popular Ketogenic Diet. So let’s cut to the chase and chew through the fat.

When you ask your doctor about ketosis or when you type ketosis into Google search, the definition you will get is “a condition characterised by raised levels of ketone bodies in the blood, associated with abnormal fat metabolism and diabetes mellitus”.

However this definition is actually referring to a condition known asketo acidosis which is a medical emergency signalled by raised ketone bodies in the absence of insulin. This is most common in the case of Type 1 diabetics who are not taking insulin correctly and not applicable to non-insulin requiring diabetics and the population at large, whose bodies are clearly able to produce insulin.

This misinformation surrounding ketosis is the frustrating reason why ketogenic diets are under-utilised as a therapeutic approach for modern day diseases.

What is ketosis?

Ketosis is a state where the body converts fats to ketone bodies to use as a primary fuel source in the absence of sufficient glucose. Whilst many people will tell you that your body needs glucose for energy – or prefers glucose as energy – your body and brain can run perfectly on blood ketones.

This state of ketosis is achieved by restricting carbohydrates and compensating with an increase in total fat intake (and yes, that includes saturated fats too) so our bodies can switch over from relying on carbohydrates as fuel to using fats as fuel.

Now you might be worried about saturated fats and its effect on your heart, but rest assured that the theorised link between saturated fat intake and heart disease is well and truly crumbling in the face of new scientific development, but this is honestly a topic for another time!

A typical ketogenic macronutrient split of proteins, carbohydrates and fats would be: 70%-75% fat | 20% protein | 5%-10% carbs

Why Ketosis?

Ketosis is an approach to eating that is much more than just another fad. When the body adapts to using fats as a primary fuel source, many benefits arise. Some of the most common ones include:

Reduced sugar cravings due to eliminating insulin spikes and therefore blood glucose spikes and crashes associated with carbohydrate intake
Increased satiety and therefore a reduced need and desire to snack constantly
Reversal or control of Type 2 Diabetes and Insulin Resistance from eliminating the burden placed on the pancreas to secrete insulin constantly
Fat loss from allowing the body to tap into their fat stores for energy, instead of forever accumulating fat stores whilst only ever using glucose and stored glycogen for fuel
Reduced inflammation and inflammatory markers, and therefore an improvement in inflammation within the body including joints
Improved blood lipid profile by increasing good healthy HDL, reducing unhealthy Triglycerides and improving overall total cholesterol to HDL ratio (which is a much greater predictor of heart health than total cholesterol alone)

Is the Ketogenic Diet for you?

Just like all dietary approaches, there is no one size fits all. However the ketogenic diet plan is fast become an approach that is helping people achieve better health long term.

Whilst it does encourage bringing fats back into the diet (and in quite high percentages too), it’s important that anyone considering this diet plan doesn’t lose focus on the quality of the food they are eating.

This approach is not a green light to eat a lot of fatty takeaway and junk food. Instead, it is about going back to basics, back to real foods.

It is saying: instead of highly-processed vegetable oils and margarines; instead of grain-fed hormone-injected meats and chickens; instead of processed packaged foods filled with omega-6 rich oils and trans fatty acids: opt for organic butters, coconut oils, natural nuts and seeds, oily fish, avocados, olive oils, grass-fed meats, organic chickens, free-range eggs, and so forth.

Not everyone needs to go on a ketogenic diet to see health benefits, however, the ketogenic diet has certainly shown much scientific validity, much popularity and much promise in helping individuals achieve overall better health.

healthketoketogenic dietketosismetabolic healthnutritionscienceweight loss
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Feng-Yuan Liu

Feng-Yuan Liu is the Founder, CEO and Senior Dietitian of Metro Dietetics.

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